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Apple Pancakes

4

35 min

Apple Pancakes

Apple Pancakes Photo 1

Category

Cake Recipes

Time

35 min

Serving

4 persons

Calories

322

Rating

4.00★ (424)

Cuisine

Author: Victoria Buriak
These apple pancakes are perfect for our Sabbath morning breakfast. One batch is never enough for my family. I recommend eating these pancakes with hot cinnamon syrup!

Ingredients

  • tart apple: 1 cup (shredded)
  • milk: 1 cup
  • butter: 0.25 cup (melted)
  • egg: 1 piece
  • ¼ cups all-purpose flour: 1 piece
  • white sugar: 1 Tbsp
  • ¼ teaspoons baking powder: 1 piece
  • ground cinnamon: 0.25 tsp

Metric Conversion

Stages of cooking

Apple Pancakes Photo 21
Apple Pancakes Photo 32
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  1. Combine apple, milk, butter, and egg in a large bowl. Sift together flour, sugar, baking powder, and cinnamon in a separate bowl. Stir flour mixture into apple mixture until just combined.
    Apple Pancakes Photo 2
  2. Heat a lightly oiled griddle or frying pan over medium high heat.
    Apple Pancakes Photo 3
  3. Drop batter by 1/4 cup spoonfuls onto the hot griddle and cook until bottom is lightly browned. Flip and cook until browned on the other side. Repeat with remaining batter.
    Apple Pancakes Photo 4

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