This cherry cheesecake is a cross between a cherry cheesecake and a cherry cream cheese pie. It is delicious!
Ingredients
- sweetened condensed milk: 1 can (14 ounce can)
- cream cheese: 1 pack (8 ounce pack, softened)
- lemon juice: 0.33333 cup
- vanilla extract: 1 tsp
- prepared graham cracker crust: 1 piece (9 inch)
- cherry pie filling: 1 can (21 ounce can)
Metric Conversion
Stages of cooking
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Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.
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Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.
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Pour cherry pie filling on top of pie; serve.
