This is an excellent apple cobbler to make in the fall when the weather starts to turn cooler.
Ingredients
- apples: 4 cups (thinly sliced)
- white sugar: 0.5 cup
- ground cinnamon: 0.5 tsp
- pecans: 0.5 cup (chopped)
- all-purpose flour: 1 cup
- white sugar: 1 cup
- baking powder: 1 tsp
- salt: 0.25 tsp
- egg: 1 piece (beaten)
- evaporated milk: 0.5 cup
- butter: 0.33333 cup (melted)
- pecans: 0.25 cup (chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
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Arrange apple slices in an even layer in the prepared baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans; sprinkle mixture over apples.
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In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
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Bake in the preheated oven for 55 minutes.
