A surprising ingredient is used in making this classic Southern dessert. Serve with a scoop of vanilla ice cream.
Ingredients
- refrigerated crescent rolls: 2 cans (8 ounce cans)
- Granny Smith apples - peeled, cored, and cut into 8 wedges each: 2 piece
- butter: 1 cup (melted)
- ½ cups white sugar: 1 piece
- ground cinnamon: 1 Tbsp
- caffeinated citrus-flavored soda (such as Mountain Dew®): 1 bottle (12 fluid ounce bottle)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
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Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
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Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
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Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes. Amanda Rose Curtis
