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Apple Pie with Pre-Cooked Apple Filling

4

0 min

Apple Pie with Pre-Cooked Apple Filling

Apple Pie with Pre-Cooked Apple Filling Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

279

Rating

4.00★ (27)

Cuisine

Author: Victoria Buriak
This apple pie is filled with your own pre-cooked apple filling, covered with a vented top crust, and baked in the oven until golden brown.

Ingredients

  • medium apples - peeled, cored, and: 10 piece (sliced)
  • white sugar: 0.25 cup
  • ground cinnamon: 1 Tbsp
  • ground nutmeg: 0.5 tsp
  • pastry for double-crust pie: 1 pack (14.1 ounce pack)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Apple Pie with Pre-Cooked Apple Filling Photo 2
  2. Combine apples, sugar, cinnamon, and nutmeg in a large pot over low heat. Mix well and cook, stirring frequently, until apples are tender but not mushy, 8 to 12 minutes.
    Apple Pie with Pre-Cooked Apple Filling Photo 3
  3. Place one pie pastry in a 9-inch pie pan. Pour in apple mixture, then cover with remaining pastry. Seal the edges and cut several steam vents in the top.
    Apple Pie with Pre-Cooked Apple Filling Photo 4
  4. Bake in the preheated oven until crust is golden brown, 30 to 40 minutes.
    Apple Pie with Pre-Cooked Apple Filling Photo 5

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