Time
80 min
Serving
6 persons
Calories
0
This apple pie with vanilla meringue will not leave your friends and family indifferent! It is so juicy, delicious, easy to cook and aromatic that you will have a desire to cook it again and again!
Ingredients
- butter: 150 g
- yolk: 4 piece
- sugar: 180 g (120 g for the dough, 15 g for the topping and 45 g for the vanilla meringue)
- starch: 3 Tbsp
- whole-wheat flour: 250 g
- vanilla sugar: 1 tsp (0.5 tsp for the dough and 0.5 tsp for the meringue)
- baking powder: 0.5 tsp
- apple: 3 piece
- egg white: 4 piece
- citric acid: 0.25 tsp
- rusk flour: 0.5 tsp
Metric Conversion
Stages of cooking
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Separate the yolks from the whites. Leave the whites in a fridge. Whip butter with sugar and vanilla sugar using a mixer
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Add the yolks and starch, continue whipping
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Gradually add flour, mix the dough carefully
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Knead the dough, place it into the package and leave in a fridge for about 15-20 minutes
-
Wash and grate the apples
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Take a loose-base cake tin, which should be around 24 cm in diameter, cover the bottom of it with baking paper and spread the dough with your fingers
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Form the edges, which should be around 3-4 cm high. Use rusk flour to dredge the base of the pie
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Put the apples on the base of the pie and dredge them with sugar. Bake in the pre-heated to 180 degrees oven for about 45-50 minutes
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Add vanilla sugar and citric acid to the egg whites and start whipping them using your mixer at low speed. Add sugar, gradually increasing the speed. I do not specify the amount of sugar you should add to the meringue. This depends upon your preferences and tastes. Whip the egg whites for about 7-8 minutes at high speed.
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Take the apple pie away from the oven in 50 minutes and spoon your meringue above it. The meringue should smoothly cover the surface of the pie.
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Place it back into the oven for 10 minutes until the meringue becomes golden
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That’s it! Your delicious apple pie with vanilla meringue is now ready! Take it away from the baking form and wait until it cools down a bit! Enjoy the dessert!