Do you wish to cook natural homemade condensed milk that will be tasty, aromatic and nutritious at the same time? If so, then this recipe is exactly what you need! The dessert is easy to cook and has truly wonderful taste!
Ingredients
- milk: 250 ml
- powdered milk: 1.5 cup (preferably, skim)
- sugar: 1.5 cup
Metric Conversion
Stages of cooking
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Mix the ingredients in a bowl. It is better to take a metal bowl or a small pot for this purpose, because you will cook your condensed milk on the water bath
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Take another large pot, fill it with water and put on medium fire. Wait until the water boils
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Put the bowl with the mixed ingredients into the pot with boiling water. You will need to cook condensed milk for about an hour on the water bath. Do not forget to stir the dessert from time to time
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This is how your condensed milk should look like. Keep in mind that you should cook it for one hour (not longer)! This rule should not be overlooked! Do not be surprised to see that your condensed milk is liquid. It will become dense if you keep it in the fridge.
