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Apple-Potato Latkes

4

20 min

Apple-Potato Latkes

Apple-Potato Latkes Photo 1

Category

Cake Recipes

Time

20 min

Serving

4 persons

Calories

164

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
A nontraditional approach to a potato latke. The shredding is done using a spiralizer, and the apple and maple syrup give you just enough sweetness to make these different. Good topped with sour cream or applesauce.

Ingredients

  • russet potato: 1 piece (peeled)
  • firm apple: 1 piece (peeled)
  • egg, lightly: 1 piece (beaten)
  • all-purpose flour: 3 Tbsp
  • maple syrup: 1 tsp
  • sea salt: 0.5 tsp
  • pinch ground nutmeg: 1 piece
  • vegetable oil: 2 Tbsp (or as needed)

Metric Conversion

Stages of cooking

Apple-Potato Latkes Photo 21
Apple-Potato Latkes Photo 32
Apple-Potato Latkes Photo 43
Apple-Potato Latkes Photo 54
  1. Make a deep vertical cut on each side of the potato and apple.
    Apple-Potato Latkes Photo 2
  2. Attach potato to a spiralizer fitted with the small shredded blade and cut into thin shreds. Repeat with apple. Spread shredded potato and apple on several layers of paper towels; squeeze to release as much moisture as possible. Transfer to a bowl.
    Apple-Potato Latkes Photo 3
  3. Mix egg, flour, maple syrup, salt, and nutmeg into the bowl.
    Apple-Potato Latkes Photo 4
  4. Heat vegetable oil in a skillet over medium heat. Spoon 2 tablespoons of the potato mixture into the skillet; flatten slightly with a spatula. Cook until golden brown, 3 to 4 minutes per side. Drain on a plate lined with paper towels. Repeat with remaining mixture, adding more oil if needed.
    Apple-Potato Latkes Photo 5

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