This Dutch baby recipe is from my great-grandmother. Warm Dutch babies are great on a cold morning — they're light, yet very filling. I love to eat them. Serve with warm maple syrup and lemon wedges.
Ingredients
- eggs: 2 piece
- milk: 0.5 cup
- sifted all-purpose flour: 0.5 cup
- pinch ground nutmeg: 1 piece
- pinch salt: 1 piece
- butter: 2 Tbsp
- confectioners' sugar for dusting: 2 Tbsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Place a 10-inch cast iron skillet into the oven and preheat to 475 degrees F (245 degrees C).
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Whisk eggs in a medium bowl until light. Whisk in milk, then gradually whisk in flour, nutmeg, and salt. Dotdash Meredith Food Studios
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Remove the skillet from the oven and reduce the heat to 425 degrees F (220 degrees C). Place butter into the hot skillet and swirl to melt over the bottom and sides. Dotdash Meredith Food Studios
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Pour batter into the skillet and return to the oven. Dotdash Meredith Food Studios
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Bake until puffed and lightly browned, about 12 minutes. Remove and immediately sift confectioners' sugar over top. Dotdash Meredith Food Studios
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Enjoy! Dotdash Meredith Food Studios
