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This apple slab pie is a great choice if the school or church asks you to bring dessert. Kind of like Dutch apple pie.
Ingredients
- ½ cups all-purpose flour: 1 piece
- ½ tablespoons white sugar: 1 piece
- baking powder: 0.5 tsp
- salt: 0.25 tsp
- butter: 0.5 cup
- egg yolks: 2 piece (beaten)
- water: 4 Tbsp
- apples - peeled, cored and cut into thin wedges: 8 piece
- lemon juice: 2 Tbsp
- ¾ cups white sugar: 1 piece
- all-purpose flour: 2 Tbsp
- ground cinnamon: 0.5 tsp
- butter: 2 Tbsp
- all-purpose flour: 1 cup
- brown sugar: 0.66667 cup
- ground cinnamon: 1 tsp
- butter: 0.66667 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C.) Combine 1 ½ cups flour, 1 ½ tablespoons sugar, baking powder, and salt in a large bowl. Cut in ½ cup butter until mixture resembles coarse crumbs. Mix egg yolk and water together until blended; add to flour and mix to form a dough. Roll out dough to fit the bottom of a 10x15-inch pan.
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Combine apples and lemon juice in a large bowl; add 1 ¾ cups white sugar, 2 tablespoons flour, and ½ teaspoon cinnamon. Pour filling into pie crust and dot with 2 tablespoons butter.
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Combine 1 cup flour, ⅔ cup brown sugar, and 1 teaspoon cinnamon in a medium bowl; cut in ⅔ cup butter until crumbly, then sprinkle over apples.
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Bake in the preheated oven until topping is golden brown, about 1 hour. SunnyDaysNora
