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Brown Sugar Pie I

4

0 min

Brown Sugar Pie I

Brown Sugar Pie I Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

346

Rating

4.00★ (107)

Cuisine

French
Author: Victoria Buriak
Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!

Ingredients

  • all-purpose flour: 6 Tbsp
  • packed brown sugar: 2 cups
  • ½ cups evaporated milk: 1 piece
  • butter: 4 Tbsp
  • salt: 0.5 tsp
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

Brown Sugar Pie I Photo 21
Brown Sugar Pie I Photo 32
Brown Sugar Pie I Photo 43
  1. Preheat oven to 400 degrees F (200 degrees C).
    Brown Sugar Pie I Photo 2
  2. In a saucepan, combine flour and sugar. Stir in milk, butter, salt and vanilla. Cook, stirring constantly, until mixture comes to a boil. Pour into an unbaked pie shell.
    Brown Sugar Pie I Photo 3
  3. Bake at 400 degrees F (200 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 25 minutes.
    Brown Sugar Pie I Photo 4

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