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Apple Streusel Pie

4

30 min

Apple Streusel Pie

Apple Streusel Pie Photo 1

Category

Pie Recipes

Time

30 min

Serving

8 persons

Calories

778

Rating

4.00★ (59)

Cuisine

Author: Victoria Buriak
This apple streusel pie is the first on the dessert table to be devoured at any function or festivity! I made this up from a pie I had eaten at a restaurant years ago. This recipe makes two deep dish pies.

Ingredients

  • ounces butter: 2 piece
  • packed brown sugar: 0.5 cup
  • all-purpose flour: 0.5 cup
  • pecans: 1 cup (chopped)
  • apple - peeled, cored and: 9 piece (sliced)
  • white sugar: 0.25 cup
  • all-purpose flour: 1 Tbsp
  • ground cinnamon: 1 tsp
  • recipes unbaked pie shells: 2 piece

Metric Conversion

Stages of cooking

Apple Streusel Pie Photo 21
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  1. Preheat oven to 350 degrees F (175 C).
    Apple Streusel Pie Photo 2
  2. Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
    Apple Streusel Pie Photo 3
  3. Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
    Apple Streusel Pie Photo 4
  4. Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
    Apple Streusel Pie Photo 5
  5. Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
    Apple Streusel Pie Photo 6

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