Pretzel crust adds a salty and crunchy element to any pie. This makes a 9x13-inch pie crust, but the recipe may be modified for use with a 9-inch pie dish.
Ingredients
- margarine: 0.75 cup (softened)
- brown sugar: 3 Tbsp
- ½ cups crushed pretzels: 2 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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In a medium bowl, mix together margarine, sugar, and pretzels. Press the mixture into a 9x13-inch baking pan.
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Bake in the preheated oven for 10 minutes; fill with desired pie filling.
