Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Apple Crumble Pie

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

8 persons

0 calories

The apple crumble pie is a traditional English dessert, which is one of the visiting cards of the English cuisine. The dessert does not contain many calories and is a great solution for people, who like tasty products, but have to stick to the diet quite often. Try cooking it right now and enjoy the taste you will hardy forget!

Ingredients
Ingredients
  • apple: 1100 g (6 cups of chopped apples)
  • butter: 100 g
  • oat-flakes: 0.5 cup
  • flour: 0.5 cup
  • sugar: 80 g
  • marmalade: 3 Tbsp (1.5 tbsp into the dough and 1.5 tbsp for the topping)
  • cinnamon: 1 tsp (milled)
  • lemon juice: 3 Tbsp
  • shredded coconut: 0.25 cup
  • cashew: 0.25 cup (chopped)
  • salt: 1 pinch
Apple Crumble Pie
Stages of cooking
Stages of cooking
apple crumble pie
1

Heat the oven to the maximum temperature. Peel the apples, remove the middle part of them and chop the apples so that each piece could be 0.5-1 cm thick

apple crumble pie
2

Add cinnamon, marmalade (jam or jelly) and lemon juice

apple crumble pie
3

Mix everything well and put the mixture into the baking form, which should be 20-23 cm in diameter 

apple crumble pie
4

Chop your cashew in a separate bowel 

apple crumble pie
5

Mix oat-flakes, butter, flour, nuts, sugar, cinnamon and shredded coconut using your blender. Add marmalade

apple crumble pie
6

Pour the dough on the apples and place in the hot oven for 30-40 minutes

apple crumble pie
7

It is recommended to serve the dessert warm! Bon appétit! 

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register