Time
60 min
Serving
8 persons
Calories
0
The apple crumble pie is a traditional English dessert, which is one of the visiting cards of the English cuisine. The dessert does not contain many calories and is a great solution for people, who like tasty products, but have to stick to the diet quite often. Try cooking it right now and enjoy the taste you will hardy forget!
Ingredients
- apple: 1100 g (6 cups of chopped apples)
- butter: 100 g
- oat-flakes: 0.5 cup
- flour: 0.5 cup
- sugar: 80 g
- marmalade: 3 Tbsp (1.5 tbsp into the dough and 1.5 tbsp for the topping)
- cinnamon: 1 tsp (milled)
- lemon juice: 3 Tbsp
- coconut: 0.25 cup (shredded)
- cashew: 0.25 cup (chopped)
- salt: 1 pinch
Metric Conversion
Stages of cooking
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Heat the oven to the maximum temperature. Peel the apples, remove the middle part of them and chop the apples so that each piece could be 0.5-1 cm thick
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Add cinnamon, marmalade (jam or jelly) and lemon juice
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Mix everything well and put the mixture into the baking form, which should be 20-23 cm in diameter
-
Chop your cashew in a separate bowel
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Mix oat-flakes, butter, flour, nuts, sugar, cinnamon and shredded coconut using your blender. Add marmalade
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Pour the dough on the apples and place in the hot oven for 30-40 minutes
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It is recommended to serve the dessert warm! Bon appétit!
