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Apple Raita Recipe

| Added by: | All author's recipes 209 | All author's tips 149 | Rating: likes 0, dislikes: 0

Apple Raita is yummy and creamy dish prepared by mixing apple pieces with yogurt (curd) and spices. Lightly spiced apple and yogurt dip is a perfect accompaniment for vegetable biryani and main course food items and a fruity alternative to routine boondi raita. That’s not all, it can be served as dessert too.

Ingredients
Ingredients
  • apple: 1 cup (chopped)
  • thick curd: 1.5 cup (Yogurt)
  • black pepper powder: 0.25 tsp
  • cumin powder: 0.5 tsp
  • sugar: 1 tsp (optional + Salt)
Apple Raita Recipe
Stages of cooking
Stages of cooking
Step 1 - Apple Raita Recipe
1

Take yogurt (curd) in a bowl. Add sugar and cumin powder, beat until smooth.

Step 2 - Apple Raita Recipe
2

Add chopped fresh apple and salt. If you do not like skin of apple then peel it before chopping.

Step 3 - Apple Raita Recipe
3

Mix well. Apple raita is ready.

Step 4 - Apple Raita Recipe
4

Transfer it to a serving bowl, sprinkle black pepper powder over it and serve chilled.

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