Apple Raita

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10 min

Apple Raita Recipe

Apple Raita Recipe Photo 1

Time

10 min

Serving

6 persons

Calories

187

Rating

0.00 rating-star (0)

Cuisine

Indian

Apple Raita is yummy and creamy dish prepared by mixing apple pieces with yogurt (curd) and spices. Lightly spiced apple and yogurt dip is a perfect accompaniment for vegetable biryani and main course food items and a fruity alternative to routine boondi raita. That’s not all, it can be served as dessert too.

Ingredients

  • apple : 1 cup (chopped)
  • thick curd : 1.5 cup (Yogurt)
  • black pepper powder : 0.25 tsp
  • cumin powder : 0.5 tsp
  • sugar : 1 tsp (optional + Salt)

Metric Conversion

Stages of cooking

  1. Take yogurt (curd) in a bowl. Add sugar and cumin powder, beat until smooth.

    Apple Raita Recipe Photo 2
  2. Add chopped fresh apple and salt. If you do not like skin of apple then peel it before chopping.

    Apple Raita Recipe Photo 3
  3. Mix well. Apple raita is ready.

    Apple Raita Recipe Photo 4
  4. Transfer it to a serving bowl, sprinkle black pepper powder over it and serve chilled.

    Apple Raita Recipe Photo 5

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