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Applesauce Cornbread

3

30 min

Applesauce Cornbread

Applesauce Cornbread Photo 1

Time

30 min

Serving

9 persons

Calories

155

Rating

3.00★ (22)

Cuisine

Author: Victoria Buriak
This is an easy, quick recipe for applesauce cornbread that's dense, and adjustably sweet. It will smell great as it bakes and comes out with a great golden crust. It can accompany anything. I love it served with salad, soup, or chili. Add herbs for extra flavor.

Ingredients

  • cooking spray:
  • all-purpose flour: 1 cup
  • fine cornmeal: 1 cup
  • baking soda: 2 tsp
  • baking powder: 1 tsp
  • salt: 0.5 tsp
  • sugar: 0.25 cup
  • skim milk: 0.75 cup
  • eggs: 2 piece
  • unsweetened applesauce: 0.25 cup

Metric Conversion

Stages of cooking

Applesauce Cornbread Photo 21
Applesauce Cornbread Photo 32
Applesauce Cornbread Photo 43
  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly spray an 8x8-inch baking pan with cooking spray.
    Applesauce Cornbread Photo 2
  2. In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar. In a separate bowl, stir together milk, eggs, and applesauce. Fold the wet mixture into the dry; mix together well. Pour batter into the prepared pan.
    Applesauce Cornbread Photo 3
  3. Bake in the preheated oven until puffed and brown, 15 to 20 minutes.
    Applesauce Cornbread Photo 4

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