From my Grandfather's own kitchen creations. Uses lots of extracts and take time to prepare, but well worth it!!!
Ingredients
- sifted all-purpose flour: 3 cups
- baking soda: 0.25 tsp
- salt: 0.5 tsp
- sour cream: 1 cup
- rum flavored extract: 0.5 tsp
- orange extract: 1 tsp
- almond extract: 0.25 tsp
- lemon extract: 0.5 tsp
- vanilla extract: 1 tsp
- apricot brandy: 0.5 cup
- butter: 1 cup
- white sugar: 3 cups
- eggs: 6 piece
Metric Conversion
Stages of cooking
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Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking soda and salt. Set aside.
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Combine the sour cream, rum flavoring, orange extract, almond extract, lemon extract, vanilla extract and apricot brandy. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the sour cream and flavorings mixture, stirring just until incorporated.
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Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
