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Strawberry Pound Cake

3

0 min

Strawberry Pound Cake

Strawberry Pound Cake Photo 1

Time

0 min

Serving

10 persons

Calories

666

Rating

3.00★ (3)

Cuisine

Author: Victoria Buriak
This strawberry pound cake is a recipe to write home to mama about.

Ingredients

  • ½ cups unsalted butter, at room temperature: 1 piece
  • cream cheese, at room temperature: 1 pack (8 ounce pack)
  • ¼ cups white sugar: 2 piece
  • vanilla extract: 1 tsp
  • eggs: 4 piece
  • ½ cups cake flour: 2 piece
  • baking powder: 0.5 tsp
  • fresh strawberries: 2 cups (chopped)

Metric Conversion

Stages of cooking

Strawberry Pound Cake Photo 21
Strawberry Pound Cake Photo 32
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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
    Strawberry Pound Cake Photo 2
  2. Beat butter and cream cheese together in a large mixing bowl until smooth. Add sugar and beat until smooth and fluffy. Add vanilla extract and beat in eggs one at a time. Add 1 cup of flour and baking powder and mix until smooth. Beat in another 1 cup of flour until smooth; mix in remaining flour. Fold in strawberries gently. Spoon batter into the prepared pan.
    Strawberry Pound Cake Photo 3
  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely and serve.
    Strawberry Pound Cake Photo 4

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