Apricot and Coffee Jam

5

150 min

Apricot and Coffee Jam

Apricot and Coffee Jam Photo 1

Time

150 min

Serving

12 persons

Calories

0

Rating

5.00 rating-star (1)

Author: Monica Feluchi

If you like the combination of apricots and coffee, then this jam will be a perfect treat for you! It contains a few ingredients only, while the whole cooking process does not take much time as well. Cook it right away and enjoy the result!

Ingredients

  • apricots : 1.3 kg (fresh)
  • sugar : 800 g
  • lemon juice : 7 Tbsp
  • vanilla sugar : 1 pack
  • ground coffee : 6 Tbsp

Metric Conversion

Stages of cooking

  1. Remove the stones from the apricots.

    Apricot and Coffee Jam Photo 2
  2. Puree half of the apricots in a blender.

     

    Apricot and Coffee Jam Photo 3
  3. Cut the second part of the apricots into small pieces.

    Apricot and Coffee Jam Photo 4
  4. Put the fruit into a pot to cook the jam. Add lemon juice, white sugar and vanilla sugar. Mix the ingredients.

     

    Apricot and Coffee Jam Photo 5
  5. Take grained coffee.

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  6. Mill the coffee a bit.

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  7. Put milled coffee into a small cotton or gauze bag and add it into the fruit mixture. Leave for about 2 hours.

    Apricot and Coffee Jam Photo 8
  8. Boil the fruit mixture on strong fire, stirring it well for about 15 minutes. The jam should become dense. Take the pot away from fire and remove the coffee bag from it.

    Apricot and Coffee Jam Photo 9
  9. Spoon the jam into glass jars and cover with the lids. Leave them to cool down and keep in a fridge. Enjoy!

     

    Apricot and Coffee Jam Photo 10

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