If you like the combination of apricots and coffee, then this jam will be a perfect treat for you! It contains a few ingredients only, while the whole cooking process does not take much time as well. Cook it right away and enjoy the result!
- apricots : 1.3 kg (fresh)
- sugar : 800 g
- lemon juice : 7 Tbsp
- vanilla sugar : 1 pack
- ground coffee : 6 Tbsp
Stages of cooking
Remove the stones from the apricots.
Puree half of the apricots in a blender.
Cut the second part of the apricots into small pieces.
Put the fruit into a pot to cook the jam. Add lemon juice, white sugar and vanilla sugar. Mix the ingredients.
Take grained coffee.
Mill the coffee a bit.
Put milled coffee into a small cotton or gauze bag and add it into the fruit mixture. Leave for about 2 hours.
Boil the fruit mixture on strong fire, stirring it well for about 15 minutes. The jam should become dense. Take the pot away from fire and remove the coffee bag from it.
Spoon the jam into glass jars and cover with the lids. Leave them to cool down and keep in a fridge. Enjoy!