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Apricot and Coffee Jam

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

12 persons

0 calories

If you like the combination of apricots and coffee, then this jam will be a perfect treat for you! It contains a few ingredients only, while the whole cooking process does not take much time as well. Cook it right away and enjoy the result!

Ingredients
Ingredients
  • apricots: 1.3 kg (fresh)
  • sugar: 800 g
  • lemon juice: 7 Tbsp
  • vanilla sugar: 1 pack
  • ground coffee: 6 Tbsp
apricot and coffee jam
Stages of cooking
Stages of cooking
apricot and coffee jam
1

Remove the stones from the apricots.

apricot and coffee jam
2

Puree half of the apricots in a blender.

 

apricot and coffee jam
3

Cut the second part of the apricots into small pieces.

apricot and coffee jam
4

Put the fruit into a pot to cook the jam. Add lemon juice, white sugar and vanilla sugar. Mix the ingredients.

 

apricot and coffee jam
5

Take grained coffee.

apricot and coffee jam
6

Mill the coffee a bit.

apricot and coffee jam
7

Put milled coffee into a small cotton or gauze bag and add it into the fruit mixture. Leave for about 2 hours.

apricot and coffee jam
8

Boil the fruit mixture on strong fire, stirring it well for about 15 minutes. The jam should become dense. Take the pot away from fire and remove the coffee bag from it.

apricot and coffee jam
9

Spoon the jam into glass jars and cover with the lids. Leave them to cool down and keep in a fridge. Enjoy!

 

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