Arrabbiata sauce is spicy and delicious. Ideal on penne pasta.
Ingredients
- olive oil: 1 tsp
- onion: 1 cup (chopped)
- garlic: 4 clove (minced)
- tomatoes: 2 cans (14.5 ounce cans, peeled and diced)
- ⅜ cup red wine:
- tomato paste: 2 Tbsp
- white sugar: 1 Tbsp
- fresh basil: 1 Tbsp (chopped)
- lemon juice: 1 Tbsp
- red pepper flakes: 1 tsp (crushed)
- italian seasoning: 0.5 tsp
- ground black pepper: 0.25 tsp
- fresh parsley: 2 Tbsp (chopped)
Metric Conversion
Stages of cooking
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Heat oil in a large skillet or saucepan over medium heat. Add onion and garlic; cook and stir until softened, about 5 minutes.
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Stir in diced tomatoes, wine, tomato paste, sugar, basil, lemon juice, red pepper flakes, Italian seasoning, and black pepper; bring to a boil. Reduce heat to medium and simmer, uncovered, for about 15 minutes.
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Stir in parsley. Ladle sauce over hot cooked pasta of your choice.
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
