Guatemalan version of rice pudding. Serve hot or cold.
Ingredients
- water: 2 cups
- uncooked white rice: 1 cup
- ½ cups milk: 2 piece
- white sugar: 2 Tbsp (to taste)
- salt: 0.5 tsp
- cinnamon stick: 1 piece
Metric Conversion
Stages of cooking
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Combine water and rice in a bowl. Let soak, at least 30 minutes.
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Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
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Stir milk, sugar, salt, and cinnamon stick into the saucepan. Simmer until thick and the consistency of pudding, about 20 minutes. Discard cinnamon stick before serving.
