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Instant Pot Vegan Rice Pudding

4

35 min

Instant Pot Vegan Rice Pudding

Instant Pot Vegan Rice Pudding Photo 1

Category

Rice Recipes

Time

35 min

Serving

6 persons

Calories

154

Rating

4.00★ (9)

Cuisine

Author: Victoria Buriak
This vegan rice pudding is simple to make in an Instant Pot for a gluten-free, dairy-free, egg-free dessert.

Ingredients

  • almond milk: 3 cups
  • jasmine rice, rinsed: 0.66667 cup
  • granulated sugar: 0.33333 cup
  • salt: 0.5 tsp
  • ½ teaspoons vanilla extract: 1 piece

Metric Conversion

Stages of cooking

Instant Pot Vegan Rice Pudding Photo 21
Instant Pot Vegan Rice Pudding Photo 32
  1. Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
    Instant Pot Vegan Rice Pudding Photo 2
  2. Release pressure using the natural-release method according to the manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice pudding will thicken as it cools.
    Instant Pot Vegan Rice Pudding Photo 3

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