A yummy hot artichoke spread that's perfect for company! Smooth and cheesy wins the race to your happy tummy. Serve it with bread, crackers, or veggies.
Ingredients
- artichoke hearts: 1 can (14 ounce can, drained)
- cream cheese: 1 pack (8 ounce pack)
- Parmesan cheese: 1 cup (grated)
- mayonnaise: 0.5 cup
- clove garlic: 1 piece (peeled)
- dill weed: 0.75 tsp (dried)
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C).
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Place artichoke hearts in a food processor and process until smooth. Process cream cheese, Parmesan cheese, mayonnaise, garlic, and dill with artichoke hearts until the mixture is smooth and well blended. Transfer to a 9-inch pie pan.
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Bake in the preheated oven until bubbly and lightly brown, 10 to 15 minutes.
