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Artichoke Tetrazzini

4

30 min

Artichoke Tetrazzini

Artichoke Tetrazzini Photo 1

Category

Pasta Recipes

Time

30 min

Serving

4 persons

Calories

435

Rating

4.00★ (69)

Cuisine

Author: Victoria Buriak
Marinated artichokes are the centerpiece in this pasta dish. Recipe can be doubled for a larger crowd.

Ingredients

  • linguini pasta: 1 pack (8 ounce pack)
  • sliced mushrooms: 1 cup (fresh)
  • onion: 0.25 cup (chopped)
  • butter: 2 Tbsp
  • thyme: 0.125 tsp (dried)
  • all-purpose flour: 2 Tbsp
  • condensed chicken broth: 1 can (10.5 ounce can)
  • half-and-half cream: 1 cup
  • marinated artichoke hearts: 1 can (6 ounce can)
  • Parmesan cheese: 0.25 cup (grated)

Metric Conversion

Stages of cooking

Artichoke Tetrazzini Photo 21
Artichoke Tetrazzini Photo 32
Artichoke Tetrazzini Photo 43
  1. Cook linguini in a large pot of boiling salted water until tender.
    Artichoke Tetrazzini Photo 2
  2. Meanwhile, saute mushrooms and onion in butter or margarine with thyme. Remove from heat. Stir in flour. Then stir in chicken broth and half and half. Return to heat, and stir until the sauce boils and thickens. Strain artichokes, and stir the liquid into the sauce. Add the fresh Parmesan.
    Artichoke Tetrazzini Photo 3
  3. Drain linguini, and toss with sauce. Fold in the strained artichokes. Serve immediately.
    Artichoke Tetrazzini Photo 4

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