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Chicken Tetrazzini I

4

30 min

Chicken Tetrazzini I

Chicken Tetrazzini I Photo 1

Time

30 min

Serving

5 persons

Calories

826

Rating

4.00★ (146)

Cuisine

Author: Victoria Buriak
My Nana gave me this recipe; it is so good and creamy. A great comfort food. The butter can be halved for less fat.

Ingredients

  • ounces spaghetti: 8 piece
  • mushrooms: 2 cans (8 ounce cans, drained)
  • butter: 0.5 cup
  • boneless chicken breast halves: 4 piece (cooked)
  • condensed cream of chicken soup: 2 cans (10.75 ounce cans)
  • sour cream: 1 container (16 ounce container)
  • Parmesan cheese: 2 Tbsp (grated)

Metric Conversion

Stages of cooking

Chicken Tetrazzini I Photo 21
Chicken Tetrazzini I Photo 32
Chicken Tetrazzini I Photo 43
  1. Break spaghettini into 1 inch pieces. Cook according to package directions. Drain.
    Chicken Tetrazzini I Photo 2
  2. Saute mushrooms in butter or margarine. Cut chicken into large pieces, and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles. Turn into a buttered casserole dish, and sprinkle with the Parmesan cheese.
    Chicken Tetrazzini I Photo 3
  3. Bake at 300 degrees F (150 degrees C) for 40 minutes.
    Chicken Tetrazzini I Photo 4

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