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Asian Turkey Sliders

4

40 min

Asian Turkey Sliders

Asian Turkey Sliders Photo 1

Time

40 min

Serving

8 persons

Calories

747

Rating

4.00★ (5)

Cuisine

Author: Victoria Buriak
This is an simple, healthy, and very tasty meal that my whole family loves.

Ingredients

  • cooking spray:
  • lean ground turkey: 1 pound
  • ½ cups panko bread crumbs: 1 piece (divided)
  • green onions: 0.5 cup (thinly sliced)
  • egg, slightly: 1 piece (beaten)
  • soy sauce: 3 Tbsp
  • brown sugar: 1 Tbsp
  • ½ teaspoons minced fresh ginger root: 2 piece
  • ½ teaspoons minced garlic: 1 piece
  • mayonnaise: 0.25 cup
  • Teriyaki sauce: 1 tsp
  • white sugar: 0.25 tsp (optional)
  • (4 roll) packages Hawaiian bread rolls (such as King's®): 4 piece

Metric Conversion

Stages of cooking

Asian Turkey Sliders Photo 21
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  1. Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.
    Asian Turkey Sliders Photo 2
  2. Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.
    Asian Turkey Sliders Photo 3
  3. Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.
    Asian Turkey Sliders Photo 4
  4. Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.
    Asian Turkey Sliders Photo 5
  5. Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.
    Asian Turkey Sliders Photo 6
  6. Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.
    Asian Turkey Sliders Photo 7

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