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Asparagus and Swiss Cheese Quiche

4

0 min

Asparagus and Swiss Cheese Quiche

Asparagus and Swiss Cheese Quiche Photo 1

Category

Egg appetizer

Time

0 min

Serving

8 persons

Calories

437

Rating

4.00★ (56)

Cuisine

Author: Victoria Buriak
This asparagus quiche with Swiss cheese is a delicious way to celebrate spring and its abundant supply of fresh asparagus. This recipe is a cinch to put together and so very yummy.

Ingredients

  • olive oil: 2 tsp
  • bunch fresh asparagus, trimmed and: 1 piece (cut into 1/2 inch pieces)
  • pastry for a 10-inch deep-dish pie crust: 1 piece
  • eggs: 6 piece (beaten)
  • milk: 0.75 cup
  • half-and-half cream: 0.5 cup
  • French-fried onions: 1 can (2.8 ounce can)
  • ounces shredded Swiss cheese: 6 piece
  • ounces shredded Cheddar cheese: 5 piece
  • green onion: 1 piece (chopped)

Metric Conversion

Stages of cooking

Asparagus and Swiss Cheese Quiche Photo 21
Asparagus and Swiss Cheese Quiche Photo 32
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  1. Heat olive oil in a skillet over medium heat; cook and stir asparagus until slightly tender, 5 to 10 minutes.
    Asparagus and Swiss Cheese Quiche Photo 2
  2. Preheat the oven to 375 degrees F (190 degrees C). Press pie pastry into a 10-inch deep-dish pie pan.
    Asparagus and Swiss Cheese Quiche Photo 3
  3. Combine asparagus, eggs, milk, half-and-half, French-fried onions, Swiss cheese, Cheddar cheese, and green onion in a bowl. Pour into prepared pie pastry.
    Asparagus and Swiss Cheese Quiche Photo 4
  4. Bake in the preheated oven until center of quiche is set and a knife inserted in the middle comes out clean, about 45 minutes. Allow to stand for 10 minutes before serving.
    Asparagus and Swiss Cheese Quiche Photo 5

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