Guacamole without the fatty avocado.
Ingredients
- spears fresh asparagus, trimmed and: 24 piece (chopped)
- salsa: 0.5 cup
- cilantro: 1 Tbsp (chopped)
- garlic: 2 clove
- green onions: 4 piece (sliced)
Metric Conversion
Stages of cooking
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Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
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Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.
