Dessert hummus is a thing, and it is absolutely decadent without all the guilt! Serve with pretzels, strawberries, or graham crackers. Also makes a delicious filling for crepes topped with bananas. You can trick anyone into eating chickpeas when they taste this good! For a deeper color and flavor, use Dutch process cocoa powder.
Ingredients
- chickpeas: 1 can (15 ounce can, drained and rinsed)
- cocoa powder: 3 Tbsp
- maple syrup: 3 Tbsp
- water: 2 Tbsp (or as needed)
- tahini: 2 Tbsp
- vanilla extract: 0.5 tsp
- pinch salt: 1 piece
Metric Conversion
Stages of cooking
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Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth.
