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Asparagus, Snow Pea, and Radish Salad

4

0 min

Asparagus, Snow Pea, and Radish Salad

Asparagus, Snow Pea, and Radish Salad Photo 1

Time

0 min

Serving

6 persons

Calories

105

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
This recipe came from a close family friend. We have it every Easter and it's always a hit! Thanks Sharon!

Ingredients

  • ¼ pounds asparagus, trimmed and cut diagonally into 1-inch pieces: 1 piece
  • snow peas, ends and strings removed, cut diagonally into 1-inch pieces: 0.5 pound
  • radishes: 15 piece (sliced)
  • scallions: 3 piece (sliced)
  • snipped dill: 0.25 cup (fresh)
  • canola oil: 3 Tbsp
  • white sugar: 1 tsp
  • salt: 0.75 tsp
  • black pepper: 0.25 tsp (freshly ground)
  • lime juice: 3 Tbsp (to taste, freshly squeezed)

Metric Conversion

Stages of cooking

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  1. Bring water to a boil in a saucepan. Add asparagus; boil for 1 minute. Add snow peas to asparagus, boil for 1 minute more. Drain and pat dry.
    Asparagus, Snow Pea, and Radish Salad Photo 2
  2. Transfer asparagus and snow peas to a large bowl. Add radishes, scallions, and dill; toss salad gently to combine.
    Asparagus, Snow Pea, and Radish Salad Photo 3
  3. Whisk oil, sugar, salt, and pepper together in a small bowl; pour over salad and toss to coat. Set aside at room temperature to allow flavors to blend; about 1 hour. Drizzle lime juice over salad; toss gently until combined.
    Asparagus, Snow Pea, and Radish Salad Photo 4

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