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Lemon Pepper Pasta Seafood

4

30 min

Lemon Pepper Pasta Seafood

Lemon Pepper Pasta Seafood Photo 1

Time

30 min

Serving

4 persons

Calories

492

Rating

4.00★ (109)

Cuisine

Author: Victoria Buriak
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

Ingredients

  • lemon pepper linguine: 1 pack (8 ounce pack)
  • olive oil: 4 Tbsp
  • garlic: 2 Tbsp (chopped)
  • lemon pepper: 1 Tbsp
  • medium shrimp: 1 pound (peeled and deveined)
  • Parmesan cheese: 0.5 cup (grated)

Metric Conversion

Stages of cooking

Lemon Pepper Pasta Seafood Photo 21
Lemon Pepper Pasta Seafood Photo 32
Lemon Pepper Pasta Seafood Photo 43
  1. Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
    Lemon Pepper Pasta Seafood Photo 2
  2. Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
    Lemon Pepper Pasta Seafood Photo 3
  3. Toss pasta with shrimp and Parmesan cheese.
    Lemon Pepper Pasta Seafood Photo 4

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