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Aunt Anne's Coffee Cake

4

45 min

Aunt Anne's Coffee Cake

Aunt Anne's Coffee Cake Photo 1

Category

Cake Recipes

Time

45 min

Serving

15 persons

Calories

236

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This coffee cake is perfect for Sunday mornings while reading the paper. Be prepared; it won't last long. Just like potato chips, you can't eat just one.

Ingredients

  • white sugar: 0.66667 cup
  • all-purpose flour: 0.25 cup
  • ground cinnamon: 1 tsp
  • butter: 0.25 cup (cold)
  • all-purpose flour: 2 cups
  • white sugar: 0.75 cup
  • baking powder: 2 tsp
  • salt: 0.5 tsp
  • butter: 0.5 cup (cold)
  • egg: 1 piece
  • milk: 0.75 cup (or as needed)
  • ½ teaspoons vanilla extract: 1 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
    Aunt Anne's Coffee Cake Photo 2
  2. Make streusel topping: Combine sugar, flour, and cinnamon in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Set aside. Dotdash Meredith Food Studios
    Aunt Anne's Coffee Cake Photo 3
  3. Make cake: Combine flour, sugar, baking powder, and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs. Whisk together egg and milk in a separate bowl; stir in vanilla. Dotdash Meredith Food Studios
    Aunt Anne's Coffee Cake Photo 4
  4. Pour egg mixture into crumb mixture; mix until just moistened. Dotdash Meredith Food Studios
    Aunt Anne's Coffee Cake Photo 5
  5. Spread into the prepared pan and sprinkle with streusel topping. Dotdash Meredith Food Studios
    Aunt Anne's Coffee Cake Photo 6
  6. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes. Dotdash Meredith Food Studios
    Aunt Anne's Coffee Cake Photo 7
  7. Allow to cool before slicing. DOTDASH MEREDITH FOOD STUDIOS 
    Aunt Anne's Coffee Cake Photo 8

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