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Cream-Filled Cupcakes

4

50 min

Cream-Filled Cupcakes

Cream-Filled Cupcakes Photo 1

Category

Cake Recipes

Time

50 min

Serving

36 persons

Calories

196

Rating

4.00★ (464)

Cuisine

Author: Victoria Buriak
These cream-filled cupcakes are delicious and simple to make. A creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting.

Ingredients

  • all-purpose flour: 3 cups
  • white sugar: 2 cups
  • unsweetened cocoa powder: 0.33333 cup
  • baking soda: 2 tsp
  • salt: 1 tsp
  • eggs: 2 piece
  • milk: 1 cup
  • water: 1 cup
  • vegetable oil: 1 cup
  • vanilla extract: 1 tsp
  • butter: 0.25 cup
  • shortening: 0.25 cup
  • confectioners' sugar: 2 cups
  • pinch salt: 1 piece
  • milk: 3 Tbsp
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.
    Cream-Filled Cupcakes Photo 2
  2. Prepare the cupcakes: Mix together flour, sugar, cocoa, baking soda, and salt in a large bowl. Make a well in the center and pour in eggs, milk, water, oil, and vanilla. Mix well. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Cream-Filled Cupcakes Photo 3
  3. Fill each muffin cup halfway with batter. Dotdash Meredith Food Studios
    Cream-Filled Cupcakes Photo 4
  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 15 to 20 minutes. Allow to cool. Dotdash Meredith Food Studios
    Cream-Filled Cupcakes Photo 5
  5. Make filling: Beat butter and shortening together in a large bowl until smooth. Blend in confectioners' sugar and salt. Gradually beat in milk and vanilla. Beat until light and fluffy. Place filling into a pastry bag with a small tip. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
    Cream-Filled Cupcakes Photo 6
  6. Once cupcakes have cooled, push tip through bottom of paper liner to fill each cupcake. Dotdash Meredith Food Studios
    Cream-Filled Cupcakes Photo 7

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