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Authentic Filipino Pancit

5

0 min

Authentic Filipino Pancit

Authentic Filipino Pancit Photo 1

Time

0 min

Serving

6 persons

Calories

390

Rating

5.00★ (8)

Author: Victoria Buriak
This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.

Ingredients

  • boneless chicken thighs: 4 piece
  • rice noodles: 1 pack (8 ounce pack, dried)
  • soy-based liquid seasoning (such as Maggi®): 2 Tbsp (to taste)
  • olive oil: 3 Tbsp (divided)
  • sesame oil: 1 Tbsp
  • garlic: 3 clove (chopped)
  • medium onion: 1 piece (chopped)
  • head cabbage: 0.5 piece (sliced)
  • carrots: 2 piece (julienned)
  • garlic salt: 1 tsp

Metric Conversion

Stages of cooking

Authentic Filipino Pancit Photo 21
Authentic Filipino Pancit Photo 32
Authentic Filipino Pancit Photo 43
  1. Bring a pot of water to a boil over high heat. Add chicken thighs and boil until no longer pink in the centers and juices run clear, about 30 minutes. Strain broth into a bowl to reserve. Shred chicken thighs using 2 forks.
    Authentic Filipino Pancit Photo 2
  2. Place noodles in a large bowl and pour in hot chicken broth, adding hot water to cover if needed. Set aside until noodles are softened, 5 to 7 minutes. Blanch noodles with cold water and drain well. Place into a bowl and add soy seasoning, 1 tablespoon olive oil, and sesame oil. Mix well and set aside.
    Authentic Filipino Pancit Photo 3
  3. Heat remaining olive oil in a skillet or large wok over medium-high heat. Saute garlic in the hot oil until it begins to brown, about 1 minute. Add onion and cook for 2 minutes. Add chicken, cabbage, and carrots. Stir-fry for 3 to 4 minutes; season with garlic salt. Mix chicken mixture with noodles, add soy seasoning to taste, and serve.
    Authentic Filipino Pancit Photo 4

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