Delicious crepe-like pancakes that are sure to please. You may double or triple the recipe. Serve with warmed maple syrup or a sprinkle of confectioners' sugar and a squeeze of fresh lemon juice.
Ingredients
- milk: 1 cup
- butter: 2 Tbsp (melted)
- eggs: 2 piece
- all-purpose flour: 0.5 cup
- baking powder: 1 tsp
- vanilla extract: 0.5 tsp
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.
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Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
