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Authentic Miso Soup

4

30 min

Authentic Miso Soup

Authentic Miso Soup Photo 1

Time

30 min

Serving

4 persons

Calories

65

Rating

4.00★ (36)

Cuisine

Japanese
Author: Victoria Buriak
Made with kombu, bonito flakes, and miso paste, Japanese miso soup is a simple and comforting.

Ingredients

  • water: 4 cups
  • dashi kombu (dried kelp): 1 piece (4 inch piece)
  • bonito flakes: 0.5 cup
  • tofu, cut into chunks: 0.5 pack (12 ounce pack)
  • wakame: 1 tsp (dried)
  • miso paste: 3 Tbsp
  • green onions: 0.25 cup (chopped)

Metric Conversion

Stages of cooking

Authentic Miso Soup Photo 21
Authentic Miso Soup Photo 32
  1. Heat water in a large pot over low heat. Add kombu and cook until the mixture just begins to simmer. Stir in bonito flakes until combined. Remove pot from the heat and let dashi sit, uncovered, for 5 minutes. Strain and set aside.
    Authentic Miso Soup Photo 2
  2. Heat 3 1/2 cups dashi in a pot over medium heat. Add tofu and wakame; stir to combine. Remove 1 cup warmed dashi to a small bowl and whisk in miso paste. Pour miso mixture back into the pot with remaining dashi. Stir until warmed through. Serve garnished with chopped green onions.
    Authentic Miso Soup Photo 3

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