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Spicy Tuna Rolls

5

30 min

Spicy Tuna Rolls

Spicy Tuna Rolls Photo 1

Time

30 min

Serving

4 persons

Calories

344

Rating

5.00★ (1)

Cuisine

Japanese
Author: Victoria Buriak
Even if you're new to sushi making, this recipe for spicy tuna rolls is easy to make at home.

Ingredients

  • nori (dry seaweed): 4 sheets
  • sashimi-grade tuna: 0.5 pound (chopped)
  • mayonnaise: 4 Tbsp
  • green onions: 2 piece (chopped)
  • hot Chili sauce: 1 Tbsp
  • prepared sushi rice: 2.5 cups
  • sesame seeds: 1 Tbsp

Metric Conversion

Stages of cooking

Spicy Tuna Rolls Photo 21
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Spicy Tuna Rolls Photo 6 5
  1. Cut off the bottom quarter of each nori sheet; reserve for another use.
    Spicy Tuna Rolls Photo 2
  2. Combine chopped tuna, mayonnaise, green onions, and hot sauce in a bowl.
    Spicy Tuna Rolls Photo 3
  3. Center 1 sheet of nori on a bamboo sushi mat. Wet your hands. Spread a thin layer of rice on the nori using your hands; press into a thin layer, leaving a 1/2-inch space at the bottom edge. Sprinkle with sesame seeds. Arrange 1/4 of the tuna mixture in a line across the rice, about 1/3 of the way down from the top of the sheet.
    Spicy Tuna Rolls Photo 4
  4. Wet the uncovered edge of the nori. Lift the top end of the mat and firmly roll it over the ingredients. Roll it forward to make a complete roll. Repeat with remaining ingredients.
    Spicy Tuna Rolls Photo 5
  5. Slice the rolls into 3/4-inch pieces using a wet knife. Serve immediately or refrigerate until serving.
    Spicy Tuna Rolls Photo 6

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