Time
50 min
Serving
4 persons
Calories
497
In partnership with Hillshire Farm Brand, we're helping you make dinner time easy, quick, and delicious. Here, veggies and smoked sausage come together for a family-friendly fall dinner.
Ingredients
- olive oil: 0.25 cup (divided)
- Hillshire Farm® Smoked Sausage: 1 pack (12 ounce pack, cut into 1/4 inch slices)
- sweet potato: 2 cups (chopped)
- eggplant: 2 cups (chopped)
- shallots: 0.5 cup (thinly sliced)
- zucchini: 2 cups (chopped)
- pint cherry tomatoes: 1 piece
- ½ teaspoons kosher salt: 1 piece
- black pepper: 0.5 tsp
Metric Conversion
Stages of cooking
-
Preheat oven to 450 degrees F.
-
Heat 2 tablespoons of the oil in a large oven-safe skillet over medium-high heat. Add sausage and cook 2-3 minutes until beginning to brown; remove from pan using a slotted spoon.
-
Add sweet potato to pan; cook 5-6 minutes, stirring frequently, until lightly browned. Add remaining 2 tablespoons oil, eggplant, and shallots; cook 4-5 minutes, stirring frequently until slightly softened. Stir in zucchini, tomatoes, salt, pepper, and browned sausage.
-
Transfer skillet to preheated oven and roast until tomatoes burst and vegetables are tender, 18 to 20 minutes.
