A cabbage stir-fry recipe that's very simple to make. Using only soy sauce in this recipe brings out the natural sweetness in the cabbage.
Ingredients
- vegetable oil: 1 Tbsp
- garlic: 2 clove (minced)
- cabbage: 1 pound (shredded)
- soy sauce: 1 Tbsp
- Chinese cooking wine (Shaoxing wine): 1 Tbsp
Metric Conversion
Stages of cooking
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Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds. Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.
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Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.
