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Autumn Sweet Potato Shepherd's Pie

4

55 min

Autumn Sweet Potato Shepherd's Pie

Autumn Sweet Potato Shepherd's Pie Photo 1

Time

55 min

Serving

6 persons

Calories

452

Rating

4.00★ (19)

Cuisine

Author: Victoria Buriak
I've been making variations of this shepherd's pie recipe for over 10 years, and it's still a requested favorite!

Ingredients

  • olive oil: 1 Tbsp
  • ground turkey: 2 pound
  • onion: 1 cup (chopped)
  • green bell pepper: 1 cup (chopped)
  • garlic: 4 clove (minced)
  • salt: 1 tsp
  • ground black pepper: 1 tsp
  • oregano: 1 tsp (dried)
  • cumin: 1 tsp
  • ground ancho Chili powder: 1 tsp
  • ground cinnamon: 0.5 tsp
  • tomatoes: 1 can (15 ounce can, diced)
  • canned pumpkin: 1 cup
  • mashed, seasoned sweet potatoes: 4 cups
  • smoked paprika: 1 tsp

Metric Conversion

Stages of cooking

Autumn Sweet Potato Shepherd's Pie Photo 21
Autumn Sweet Potato Shepherd's Pie Photo 32
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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Autumn Sweet Potato Shepherd's Pie Photo 2
  2. Heat olive oil in a large oven-safe skillet over medium-high heat. Cook ground turkey until browned, about 5 minutes. Reduce heat to medium. Stir in onion, bell pepper, garlic, salt, pepper, oregano, cumin, ancho chile powder, and cinnamon. Cook, stirring occasionally, until onion and peppers have softened, about 5 minutes. Stir in tomatoes and pumpkin. Top with mashed sweet potatoes and sprinkle with smoked paprika.
    Autumn Sweet Potato Shepherd's Pie Photo 3
  3. Bake in the preheated oven until flavors are well combined and sweet potatoes are browned, about 30 minutes. Angela Sackett
    Autumn Sweet Potato Shepherd's Pie Photo 4

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