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Moussaka Cottage Pie

4

0 min

Moussaka Cottage Pie

Moussaka Cottage Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

347

Rating

4.00★ (46)

Cuisine

Author: Victoria Buriak
One nice feature of this dish is that you can cook and bake the pie in the same skillet.

Ingredients

  • olive oil: 4 Tbsp (divided)
  • medium onions, cut into medium dice: 2 piece
  • cloves garlic: 3 piece (minced)
  • ground cinnamon: 1 tsp
  • ground cloves: 0.5 tsp
  • lean ground beef or turkey: 2 pound
  • canned crushed tomatoes: 2 cups
  • dark or golden raisins: 0.33333 cup
  • eggplant, cut into 1/4-inch thick slices: 1 pound
  • salt and pepper:
  • refrigerated mashed potatoes, warmed in the microwave according to instructions: 1 pack (24 ounce pack)
  • egg: 1 piece (beaten)

Metric Conversion

Stages of cooking

Moussaka Cottage Pie Photo 21
Moussaka Cottage Pie Photo 32
Moussaka Cottage Pie Photo 43
  1. Heat 2 Tbs. oil in a 12-inch ovenproof skillet over medium-high heat. Saute onions until tender, about 5 minutes. Add garlic, cinnamon and cloves; cook about 1 minute. Add meat, stirring to break it up, and cook about 5 minutes. Stir in tomatoes and raisins; simmer 10 minutes.
    Moussaka Cottage Pie Photo 2
  2. Arrange eggplant slices on a lipped cookie sheet. Brush both sides with remaining oil, and season with salt and pepper. Broil on upper oven rack, turning once with kitchen tongs, until golden brown, about 5 minutes per side.
    Moussaka Cottage Pie Photo 3
  3. Reduce heat to 400 degrees. Lay eggplant in a single layer over meat mixture. Whisk egg into mashed potatoes; spread over eggplant. Bake on lower rack until sauce is bubbly, about 20 minutes.
    Moussaka Cottage Pie Photo 4

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