Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won't make them without avocado! It adds so much taste and texture.
Ingredients
- slices bacon, trimmed of fat and: 4 piece (cut into small pieces)
- avocado, halved and pitted: 1 piece
- hard-boiled eggs: 6 piece (halved)
- mayonnaise: 1 Tbsp
- prepared yellow mustard: 2 tsp
- splash lime juice: 1 piece
- pinch red pepper flakes: 1 piece
Metric Conversion
Stages of cooking
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.
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Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.
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Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.
