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Eggnog French Toast

4

25 min

Eggnog French Toast

Eggnog French Toast Photo 1

Category

Egg appetizer

Time

25 min

Serving

6 persons

Calories

158

Rating

4.00★ (126)

Cuisine

French
Author: Victoria Buriak
This eggnog French toast recipe is one you'll want to use year-round, but since it uses eggnog, it makes it an extra special holiday treat that my family requests weekly! Serve warm with powdered sugar and syrup if you like. The French toast goes well with scrambled eggs, too.

Ingredients

  • ½ cups eggnog: 1 piece
  • eggs, beaten slightly: 2 piece
  • ½ tablespoons ground cinnamon: 1 piece (to taste)
  • pumpkin pie spice: 1 tsp
  • slices French bread: 12 piece

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Stages of cooking

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Eggnog French Toast Photo 5 4
  1. Whisk eggnog, eggs, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended; pour into a shallow dish.
    Eggnog French Toast Photo 2
  2. Preheat an electric skillet to 300 degrees F (150 degrees C). Lightly grease the skillet.
    Eggnog French Toast Photo 3
  3. Dip one slice of bread at a time into eggnog mixture, being sure to coat each side of the bread thoroughly.
    Eggnog French Toast Photo 4
  4. Place prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked bread slices on a serving plate and cover with foil to keep warm until all the slices are cooked. Serve immediately. sanzoe
    Eggnog French Toast Photo 5

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