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Avocado Deviled Eggs

4

20 min

Avocado Deviled Eggs

Avocado Deviled Eggs Photo 1

Category

Egg appetizer

Time

20 min

Serving

12 persons

Calories

105

Rating

4.00★ (75)

Cuisine

Author: Victoria Buriak
These deviled eggs have avocado added to the hard-boiled egg yolk filling for a wonderful twist on traditional deviled eggs. I usually use 1 or 2 fewer yolks for the filling.

Ingredients

  • hard-boiled eggs: 6 piece (halved)
  • avocado - peeled, pitted, and: 1 piece (diced)
  • slices cooked turkey bacon: 3 piece (chopped, divided)
  • ½ tablespoons mayonnaise: 2 piece
  • lime juice: 2 tsp
  • clove garlic: 1 piece (crushed)
  • cayenne pepper: 0.125 tsp
  • sea salt: (to taste)
  • jalapeño pepper: 1 piece (sliced, optional)
  • dash hot sauce: 1 piece (to taste, optional)

Metric Conversion

Stages of cooking

Avocado Deviled Eggs Photo 21
Avocado Deviled Eggs Photo 32
  1. Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
    Avocado Deviled Eggs Photo 2
  2. Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeño slice, and dash hot sauce.
    Avocado Deviled Eggs Photo 3

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