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Avocado Mango Salsa

4

20 min

Avocado Mango Salsa

Avocado Mango Salsa Photo 1

Time

20 min

Serving

8 persons

Calories

63

Rating

4.00★ (260)

Author: Victoria Buriak
Yowzers! This mango avocado salsa with habaneros is sweet, hot, and tangy. Great with pork, chicken, fish, or just chips. You can omit the habaneros and add red bell peppers for a mild version, but then again, why would you want to? Remember, always wear gloves when working with habaneros!

Ingredients

  • avocado: 1 piece (diced)
  • lime: 1 piece (juiced)
  • mango: 1 piece (peeled, diced)
  • red onion: 1 piece (chopped)
  • habanero pepper: 1 piece (chopped)
  • fresh cilantro: 1 Tbsp (chopped)
  • salt: (to taste)

Metric Conversion

Stages of cooking

Avocado Mango Salsa Photo 2 1
  1. Place avocado in a serving bowl and mix with lime juice. Mix in mango, onion, habanero, cilantro, and salt until evenly combined.
    Avocado Mango Salsa Photo 2

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