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Homemade Flax Seed Milk

4

20 min

Homemade Flax Seed Milk

Homemade Flax Seed Milk Photo 1

Category

Vegan Recipes

Time

20 min

Serving

4 persons

Calories

104

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
DIY flax seed milk can not only save money but also keep you from using the store-bought kind with chemicals and additives. Adjusting the amount of water used can also produce a thicker outcome giving you a creamier texture to use in place of cream in recipes.

Ingredients

  • flax seeds: 0.5 cup
  • ½ cups water: 4 piece

Metric Conversion

Stages of cooking

Homemade Flax Seed Milk Photo 21
Homemade Flax Seed Milk Photo 32
  1. Blend flax seeds and water in a blender on high for 1 minute; allow to rest for 2 minutes. Blend again on high for 1 minute; allow to rest for 5 minutes. Blend again for 30 seconds.
    Homemade Flax Seed Milk Photo 2
  2. Pour milk through a nut bag or a strainer lined with cheesecloth into a pitcher or glass container; press solids with back of a spoon to extract liquid. Gather cheesecloth around solids; twist and squeeze to extract all the liquid.
    Homemade Flax Seed Milk Photo 3

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