Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Avocado Shrimp Ceviche-Estillo Sarita

4

0 min

Avocado Shrimp Ceviche-Estillo Sarita


Please wait a bit while
Loanding

Time

0 min

Serving

4 persons

Calories

352

Rating

4.00★ (278)

Cuisine

Author: Victoria Buriak
A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares. Of course most Latinos (especially my wife) can make a good ceviche blindfolded on any day rain or shine, in my opinion. Excellent for an appetizer in smaller portions or as a meal itself. Personally I enjoy this with an ice cold beer on the side.

Ingredients

  • large shrimp - peeled, deveined and: 2 pound (chopped)
  • lime juice: 0.75 cup (fresh)
  • roma (plum) tomatoes: 5 piece (diced)
  • white onion: 1 piece (chopped)
  • fresh cilantro: 0.5 cup (chopped)
  • Worcestershire sauce: 1 Tbsp
  • ketchup: 1 Tbsp
  • hot pepper sauce: 1 tsp
  • salt and pepper: (to taste)
  • avocado: 1 piece (diced)
  • saltine crackers: 16 piece

Metric Conversion

Stages of cooking

Avocado Shrimp Ceviche-Estillo Sarita Photo 21
Avocado Shrimp Ceviche-Estillo Sarita Photo 32
Avocado Shrimp Ceviche-Estillo Sarita Photo 4 3
  1. Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour.
    Avocado Shrimp Ceviche-Estillo Sarita Photo 2
  2. Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving.
    Avocado Shrimp Ceviche-Estillo Sarita Photo 3
  3. Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.
    Avocado Shrimp Ceviche-Estillo Sarita Photo 4

How did you like this article?

You may also like