Time
45 min
Serving
6 persons
Calories
158
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
Ingredients
- mango: 1 piece (peeled, diced)
- avocado - peeled, pitted, and: 1 piece (diced)
- medium tomatoes: 4 piece (diced)
- jalapeño pepper: 1 piece (minced)
- fresh cilantro: 0.5 cup (chopped)
- garlic: 3 clove (minced)
- salt: 1 tsp
- lime juice: 2 Tbsp (fresh)
- red onion: 0.25 cup (chopped)
- olive oil: 3 Tbsp
Metric Conversion
Stages of cooking
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In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
