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Award Winning Soft Chocolate Chip Cookies

4

35 min

Award Winning Soft Chocolate Chip Cookies

Award Winning Soft Chocolate Chip Cookies Photo 1

Time

35 min

Serving

72 persons

Calories

177

Rating

4.00★ (11)

Cuisine

Author: Victoria Buriak
Everybody wants this recipe for chocolate chip cookies when I bring them anywhere to share. They are even award-winning. My daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

Ingredients

  • ½ cups all-purpose flour: 4 piece
  • baking soda: 2 tsp
  • butter: 2 cups (softened)
  • ½ cups packed brown sugar: 1 piece
  • white sugar: 0.5 cup
  • instant vanilla pudding mix: 2 packages (3.4 ounce packages)
  • eggs: 4 piece
  • vanilla extract: 2 tsp
  • semisweet chocolate chips: 4 cups
  • walnuts: 2 cups (chopped, optional)

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Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Award Winning Soft Chocolate Chip Cookies Photo 2
  2. Sift together flour and baking soda in a medium bowl, set aside.
    Award Winning Soft Chocolate Chip Cookies Photo 3
  3. Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended. Stir in eggs and vanilla.
    Award Winning Soft Chocolate Chip Cookies Photo 4
  4. Add flour mixture to the butter mixture until it's well incorporated. Fold in chocolate chips and nuts.
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  5. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
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  6. Bake in batches in the preheated oven until the edges are golden brown, 10 to 12 minutes, switching racks halfway through.
    Award Winning Soft Chocolate Chip Cookies Photo 7

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