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Awesome Apple Pie Cookies

4

0 min

Awesome Apple Pie Cookies

Awesome Apple Pie Cookies Photo 1

Category

Pie Recipes

Time

0 min

Serving

24 persons

Calories

234

Rating

4.00★ (16)

Cuisine

Author: Victoria Buriak
These apple pie cookies are a sure hit and a perfect use for apples in the fall. They look pretty on a cookie plate and taste great! If any apple mixture remains, it can be served warm over vanilla ice cream.

Ingredients

  • butter: 0.25 cup
  • apples, peeled and diced into 1/4-inch cubes: 4 piece
  • brown sugar: 0.5 cup
  • white sugar: 0.25 cup
  • ½ teaspoons lemon juice: 1 piece
  • ½ teaspoons ground cinnamon: 1 piece
  • vanilla extract: 0.5 tsp
  • salt: 0.25 tsp
  • ground nutmeg: 0.25 tsp
  • ground allspice: 0.25 tsp
  • ground cloves: 0.125 tsp
  • water: 2 Tbsp
  • cornstarch: 1 Tbsp
  • sheets pie crust pastries: 4 piece
  • all-purpose flour: 1 tsp
  • confectioners' sugar: 0.75 cup
  • ground cinnamon: 1 tsp
  • vanilla extract: 1 tsp
  • ½ tablespoons milk: 1 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Awesome Apple Pie Cookies Photo 2
  2. Melt butter in a saucepan over medium heat. Add apples; toss until coated with butter. Stir in brown sugar, white sugar, lemon juice, 1 1/2 teaspoons cinnamon, 1/2 teaspoon vanilla extract, salt, nutmeg, allspice, and cloves; cook and stir until apples have softened and sugars have melted, about 5 minutes. Bring to a boil.
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  3. Combine water and cornstarch in a bowl. Stir cornstarch mixture into the apple mixture; cook and stir until apple mixture is thickened, about 5 minutes. Remove from heat; cool completely, about 20 minutes.
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  4. Roll out 1 sheet of pie crust on a work surface with a rolling pin; cover with half of the cooled apple mixture. Roll out a second sheet of pie crust with a rolling pin; slice into 1/2-inch wide strips with a sharp knife. Weave pie crust strips together over the apple mixture to create a lattice top.
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  5. Flour a round cookie cutter or drinking glass. Press cookie cutter through the dough to create 12 round pies. Transfer to a baking sheet.
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  6. Bake in the preheated oven until crust is cooked through and golden brown, about 20 minutes. Transfer to a wire rack to cool, about 10 minutes.
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  7. Repeat with remaining pie crusts and apple mixture; place on a second baking sheet. Bake in the oven until crust is cooked through and golden brown, about 20 minutes.
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  8. Combine confectioners' sugar and 1 teaspoon cinnamon in a mixing bowl; add 1 teaspoon vanilla extract. Stir in milk slowly until desired consistency is reached; drizzle over cooled pies.
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